408001 Quark – German Specialty Imports llc

€ 8.00 · 4.5 (647) · Auf Lager

16oz. German for “fresh curd,” quark is a fresh soft cheese that is similar to a cross between sour cream and cream cheese. Quark was the first cheese that Jack made when he started the cheese manufacturing company in 1984. Quark is wonderful for baking in cheesecakes, lasagnas, and quiche. It is also delicious in d

16oz.

German for “fresh curd,” quark is a fresh soft cheese that is similar to a cross between sour cream and cream cheese. Quark was the first cheese that Jack made when he started the cheese manufacturing company in 1984. Quark is wonderful for baking in cheesecakes, lasagnas, and quiche. It is also delicious in dips, spreads, and as a topping on soups and tacos. as well as in the famous German Quarkauflauf or just fresh on a slice of bread with sugar, honey or marmelade or as a dessert mixed with fresh fruits .

High in Protein. Because it has a high ratio of protein compared to carbs and fat, quark makes a filling addition to a variety of recipes, including healthy breakfasts and desserts.
Good Source of Calcium and Potassium.
Contains Beneficial Probiotic Bacteria.
Low in Sugar, Salt and Carbs.

Ingredients : Pasteurized Milk, Potassium Sorbate (Preservative) Microbial Rennet, Cheese Culture

Contains Milk