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Hearty French Onion Pasta with Braised Beef

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub - Cast Iron 4-qt Round Cocotte - Graphite Grey

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5 Recipes You Can Make in your Staub Cocotte this Winter, Kitchenware Blog, staub

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