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Wagyu, from wa meaning Japanese, and gyu, meaning cow, refers to all Japanese beef cattle notorious both for its rich intramuscular marbling – made of

American Wagyu Black Grade Bone-in NY Strip - Two Steaks, 16 oz each

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Watch me cook a full blood Australian wagyu steak MS9+ #wagyu

100% Authentic Wagyu Beef - Sourced From The Best Programs – Meat

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100% Authentic Wagyu Beef - Sourced From The Best Programs – Meat

Our 100% grass-fed and grass-finished beef sirloin flap is an easy cut to love. Known as bavette in French, which means “bib” and refers to thin meats, the sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles. Similar to the flank and skirt cuts, but with a more robust beefy flavor, it’s great for marinating and then grilling or searing. Be sure to cook to medium or medium-rare, and to slice across the grain.

Wagyu Beef Bavette Steak (Sirloin Flap): Fresh - 2 Piece (5-7 lbs Avg. Each) - D'Artagnan

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Meat – Wmart

8oz, Wagyu beef is widely considered the most premium meat on the market – and 100% grass-fed Wagyu beef is the best of the best. The meat is both

Grass Fed Wagyu Beef Tallow